SARWER, M. G.; RONY, M. M. H.; SHARMIN, M. S.; CHOWDHURY, A. J.; BHOWMIK, S. ELISA validation and determination of cut-off level for chloramphenicol (CAP) residues in shrimp and fish. Our Nature, [S. l.], v. 15, n. 1-2, p. 13–18, 2017. DOI: 10.3126/on.v15i1-2.18789. Disponível em: https://nepjol.info./index.php/ON/article/view/18789. Acesso em: 22 nov. 2024.