Diet Analysis of Gaur (<i>Bos gaurus gaurus</i> Smith, 1827) by Micro-Histological Analysis of Fecal Samples in Parsa Wildlife Reserve, Nepal

Authors

  • M Chetri Tribhuvan University

DOI:

https://doi.org/10.3126/on.v4i1.499

Keywords:

Bos gaurus gaurus, Food habits, Micro-histological analysis

Abstract

The uses of food plants by gaur Bos gaurus gaurus were studied by micro-histological analysis of fecal samples in Parsa Wildlife Reserve, Nepal with an aim to explore the diet composition, preferable food plants and monthly variation in plants consumption. The results have shown that the diet of gaur consisted of diverse species of plants (49 species). On an average, grass comprises a major proportion (66%), followed by browse (25%) and herb and others (5%). Although gaur consumes variety of food plants, six plant species: four grass- Themada sp., Phragmites karka, Imperata cylindrica and Vetiveria zizanoides and two browse – Wendlandia exserta and Phaulopsis imbricata are highly preferred. The highest browse to grass ratio (1.27) was estimated during January and least (0.7) during June.

Keywords: Bos gaurus gaurus, Food habits, Micro-histological analysis

doi:10.3126/on.v4i1.499

Our Nature Vol.4(1) 2006 pp20-28

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Author Biography

M Chetri, Tribhuvan University

Hariyo Kharka, Pokhara

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How to Cite

Chetri, M. (2007). Diet Analysis of Gaur (<i>Bos gaurus gaurus</i> Smith, 1827) by Micro-Histological Analysis of Fecal Samples in Parsa Wildlife Reserve, Nepal. Our Nature, 4(1), 20–28. https://doi.org/10.3126/on.v4i1.499

Issue

Vol. 4 No. 1 (2006)

Section

Articles

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