HEMALATHA, P.; SHIVANI, K.; GODAVARI, M.; VIDHYA, T. S.; DEVI, S. M.; PADMA, A. S. Isolation of Peroxidase enzyme from various vegetables and coupling to IgG. Nepal Journal of Science and Technology, [S. l.], v. 22, n. 1, p. 144–153, 2023. DOI: 10.3126/njst.v22i1.67171. Disponível em: https://nepjol.info./index.php/NJST/article/view/67171. Acesso em: 21 nov. 2024.