LUITEL, B. P. Genotypic Variation in Physico-Chemical Properties of Avocado at Dailekh. Nepal Journal of Science and Technology, [S. l.], v. 21, n. 2, p. 9–20, 2022. DOI: 10.3126/njst.v21i2.62351. Disponível em: https://nepjol.info./index.php/NJST/article/view/62351. Acesso em: 23 nov. 2024.