BAJRACHARYA, Gan B; TULADHAR, Sarbajna M. Brine-shrimp Bioassay for Assessment of Anticancer Property of Essential Oils from Spices. Nepal Journal of Science and Technology, [S. l.], v. 12, p. 163–170, 2012. DOI: 10.3126/njst.v12i0.6495. Disponível em: https://nepjol.info./index.php/NJST/article/view/6495. Acesso em: 27 apr. 2025.