BHATTARAI, Dhruba R; POUDYAL, Krishna P; POKHREL, Shanta. Effect of Azotobacter and Nitrogen Levels on Fruit Yield and Quality of Bell Pepper. Nepal Journal of Science and Technology, [S. l.], v. 12, p. 29–34, 2012. DOI: 10.3126/njst.v12i0.6475. Disponível em: https://nepjol.info./index.php/NJST/article/view/6475. Acesso em: 27 apr. 2025.