THAPA, Poonam; SINGH, Anjana; KARKI, Tika Bahadur. Assessment of Hazard Analysis Critical Control Point (HACCP) of Fast Food (<i>Momo</i>) from Restaurants of Kathmandu City. Nepal Journal of Science and Technology, [S. l.], v. 9, p. 49–56, 2010. DOI: 10.3126/njst.v9i0.3164. Disponível em: https://nepjol.info./index.php/NJST/article/view/3164. Acesso em: 13 jan. 2025.