KHATIWADA, R. P.; STHAPIT, A. B. An Application of Bayesian Method in Packaged Food Quality Control. Nepal Journal of Science and Technology, [S. l.], v. 9, p. 41–48, 2010. DOI: 10.3126/njst.v9i0.3163. Disponível em: https://nepjol.info./index.php/NJST/article/view/3163. Acesso em: 26 dec. 2024.