PANDIT, P.; PANTA, O. P.; KARKI, T. B. Isolation of Aspergillus ochraceus and Production of Ochratoxin in Coffee Samples. Nepal Journal of Science and Technology, [S. l.], v. 15, n. 1, p. 133–138, 2015. DOI: 10.3126/njst.v15i1.12030. Disponível em: https://nepjol.info./index.php/NJST/article/view/12030. Acesso em: 21 nov. 2024.