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Gautam, B., Karki, T.B. and Panta, O.P. 2013. Optimization of Cultural Conditions for Solid State Fermentation of Amylase Production by Aspergillus species. Nepal Journal of Science and Technology. 14, 1 (Oct. 2013), 67–74. DOI:https://doi.org/10.3126/njst.v14i1.8924.