KOIRALA, B.; SHRESTHA, A. Comparative Study of Bioactive Compounds in Different Varieties of Pears in Nepal. Nepal Journal of Biotechnology, [S. l.], v. 8, n. 3, p. 95–101, 2020. DOI: 10.3126/njb.v8i3.33663. Disponível em: https://nepjol.info./index.php/NJB/article/view/33663. Acesso em: 21 nov. 2024.