[1]
Chaudhary, P.K. et al. 2017. In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal. Nepal Journal of Biotechnology. 5, 1 (Dec. 2017), 27–31. DOI:https://doi.org/10.3126/njb.v5i1.18867.