[1]
A. Kar, D. Bora, S. Borthakur, N. K. Goswami, and D. Saharia, “Wild Edible Plant Resources Used by the Mizos of Mizoram, India”, Kathmandu University J of Sci, Engineering & Technol, vol. 9, no. 1, pp. 106–126, Jul. 2013.