ARUNSASI, M.; KANI, S. M.; JEGADEESH, G.; RAVIKUMAR, M. Submerged fermentation of amylase enzyme by <i>Aspergillus flavus</i> using <i>Cocos nucifera</i> meal. Kathmandu University Journal of Science, Engineering and Technology, [S. l.], v. 6, n. 2, p. 75–87, 2010. DOI: 10.3126/kuset.v6i2.4015. Disponível em: https://nepjol.info./index.php/KUSET/article/view/4015. Acesso em: 21 nov. 2024.