YUSUF, K. O.; OGUNLELA, A. O. EFFECT OF MAGNETICALLY TREATED WATER ON THE QUALITY OF TOMATO. Kathmandu University Journal of Science, Engineering and Technology, [S. l.], v. 12, n. 2, p. 29–33, 2016. DOI: 10.3126/kuset.v12i2.21519. Disponível em: https://nepjol.info./index.php/KUSET/article/view/21519. Acesso em: 21 nov. 2024.