THAPA, K.; RAJBHANDARY, S. Traditional Knowledge of Tharu Community on Plants Used For ’Marcha’ (Fermented Cake) Preparation in Benimanipur Vdc Of NawalparasiDistrict, Western Nepal. Journal of Natural History Museum, [S. l.], v. 24, n. 1, p. 137–145, 2009. DOI: 10.3126/jnhm.v24i1.2290. Disponível em: https://nepjol.info./index.php/JNHM/article/view/2290. Acesso em: 24 nov. 2024.