Bhatt BD, Parajuli GC. Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica Dioica of Nepalese Origin. J. Nepal Chem. Soc. [Internet]. 2017 Dec. 1 [cited 2024 Dec. 26];37:113-8. Available from: https://nepjol.info./index.php/JNCS/article/view/32169