Pathak, Ishwor, and Muna Niraula. “Assessment of Total Phenolic, Flavonoid Content and Antioxidant Activity of Ocimum Sanctum Linn”. Journal of Nepal Chemical Society 40 (December 31, 2019): 30–35. Accessed January 31, 2025. https://nepjol.info./index.php/JNCS/article/view/27275.