BHATTARAI, K.; PANDEY, I.; SHARMA, K. R. Evaluation of Antioxidant Potential, Enzyme Inhibition, and Chemical Profiling Through Mass Spectrometry on Bark Extract of Berberis aristata. Journal of Nepal Chemical Society, [S. l.], v. 44, n. 2, p. 33–42, 2024. DOI: 10.3126/jncs.v44i2.68300. Disponível em: https://nepjol.info./index.php/JNCS/article/view/68300. Acesso em: 21 nov. 2024.