BHATTARAI, B.; KHANAL, L. N.; KALAUNI, S. K. Antidiabetic and Antibacterial Activities of Syzygium cumini Seeds. Journal of Nepal Chemical Society, [S. l.], v. 44, n. 1, p. 153–162, 2024. DOI: 10.3126/jncs.v44i1.62689. Disponível em: https://nepjol.info./index.php/JNCS/article/view/62689. Acesso em: 12 dec. 2024.