SHRESTHA, S.; SHRESTHA, F.; RAJBHANDARI, P.; BARAL, R.; SUWAL, S. K.; JOSHI, J. Enhanced Production of Ethanol from Cheese whey by Agarose and Alginate immobilization of Yeast Cells. Journal of Nepal Chemical Society, [S. l.], v. 30, p. 159–164, 2013. DOI: 10.3126/jncs.v30i0.9388. Disponível em: https://nepjol.info./index.php/JNCS/article/view/9388. Acesso em: 21 nov. 2024.