BHATT, B. D.; PARAJULI, G. C. Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica Dioica of Nepalese Origin. Journal of Nepal Chemical Society, [S. l.], v. 37, p. 113–118, 2017. DOI: 10.3126/jncs.v37i0.32169. Disponível em: https://nepjol.info./index.php/JNCS/article/view/32169. Acesso em: 26 dec. 2024.