ADHIKARI, M. P.; THAKUR, S. Glucose Content in Popular Sweetened Beverages: Soft Drinks, Fruit Juices, Wines. Journal of Nepal Chemical Society, [S. l.], v. 37, p. 95–103, 2017. DOI: 10.3126/jncs.v37i0.32167. Disponível em: https://nepjol.info./index.php/JNCS/article/view/32167. Acesso em: 26 dec. 2024.