Effect of N-(7-dimethylamino-4-methyl-3-coumarinyl) Maleimide on Fermentation of Citric Acid by Aspergillus niger NCIM-2101

Authors

  • Umesh Prasad Chaurasia Department of Chemistry, TRM Campus, Birgunj, TU

DOI:

https://doi.org/10.3126/jncs.v38i0.27798

Keywords:

N-(7-Dimethylamino-4-methyl-3-coumarinyl), Citric acid fermentation, Molasses

Abstract

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Published

2018-12-31

How to Cite

Chaurasia, U. P. (2018). Effect of N-(7-dimethylamino-4-methyl-3-coumarinyl) Maleimide on Fermentation of Citric Acid by Aspergillus niger NCIM-2101. Journal of Nepal Chemical Society, 38, 90–94. https://doi.org/10.3126/jncs.v38i0.27798

Issue

Vol. 38 (2018)

Section

Articles

License

© Journal of Nepal Chemical Society