OJHA, Pravin; CHAUDHARY, Omkar; SUBEDI, Ujjwol; KARKI, Roman; DONGOL, Durga Man Singh. Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties. Journal of Nepal Agricultural Research Council, [S. l.], v. 4, n. 1, p. 18–24, 2018. DOI: 10.3126/jnarc.v4i1.19686. Disponível em: https://nepjol.info./index.php/JNARC/article/view/19686. Acesso em: 27 apr. 2025.