Khanal, D.P., Raut, B., Bajracharya, K.S. and Karki, R.K. 2014. Preliminary Studies on some Nepalese Kitchen Spices for their Antibacterial Activities. Journal of Manmohan Memorial Institute of Health Sciences. 1, 2 (Feb. 2014), 12–18. DOI:https://doi.org/10.3126/jmmihs.v1i2.9903.