POKHREL, B; POKHREL, KP; CHHETRI, MR; AWATE, RV; SAH, NK. Knowledge, Attitude and Practice regarding food hygiene among food handlers: A cross sectional study. Janaki Medical College Journal of Medical Science, [S. l.], v. 3, n. 1, p. 14–19, 2016. DOI: 10.3126/jmcjms.v3i1.15370. Disponível em: https://nepjol.info./index.php/JMCJMS/article/view/15370. Acesso em: 27 apr. 2025.