KHATIWADA, R. P. Bayesian Methods for Obtaining X-bar Chart: An Application on Food Quality Control. Journal of Institute of Science and Technology, [S. l.], v. 19, n. 2, p. 100–104, 2015. DOI: 10.3126/jist.v19i2.13861. Disponível em: https://nepjol.info./index.php/JIST/article/view/13861. Acesso em: 26 dec. 2024.