KHATIWADA, R. P. Bayesian Modelling by Method of Normal Regression: A Case of Modelling Gluten Content in terms of Protein Content in a Variety of Wheat. Journal of Institute of Science and Technology, [S. l.], v. 19, n. 1, p. 121–128, 2015. DOI: 10.3126/jist.v19i1.13837. Disponível em: https://nepjol.info./index.php/JIST/article/view/13837. Acesso em: 26 dec. 2024.