Feasibility Study of the Euphorbia pulcherrima Plant Extract as Natural Dye with Different Mordants for Fabric Dyeing

Authors

  • Netra Lal Bhandari Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu
  • Kabita Bist Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu
  • Jyoti Ghimire Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu
  • Santosh Chaudhary Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu
  • Durga Prasad Pandey Research Centre for Applied Science and Technology (RECAST), Tribhuvan University, Kathmandu
  • Rameshwar Adhikari Research Centre for Applied Science and Technology (RECAST), Tribhuvan University, Kathmandu

DOI:

https://doi.org/10.3126/jist.v25i1.29421

Keywords:

Dyeing, Euphorbia pulcherrima, GC-MS, Mordants, Natural dyes

Abstract

In the present study, an attempt has been made to utilize the natural plant dye extracted from petals of Euphorbia pulcherrima (locally called as Lalupate) via green techniques using water as solvent at boiling condition, for fabrics dyeing in combinations with natural mordants such as Aloe vera, Marcha (traditional yeast used in fermentation), and Chuk (traditional concentrated lemon juice), and artificial mordants like K2Cr2O7, CuSO4, and FeSO4. The dye extract has been characterized by thin-layer chromatography (TLC), ultraviolet-visible (UV-Vis) spectroscopy, Fourier transform infrared (FTIR) spectroscopy, gas chromatography-mass spectrometry (GC-MS) and optical microscopy (OM). The results have shown that the dyeing of the fabrics with the E. pulcherrima dye in combination with K2Cr2O7 as well as Chuk is effective concerning wash fastness, dry fastness, and colorfastness.

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Published

2020-06-12

How to Cite

Bhandari, N. L., Bist, K., Ghimire, J., Chaudhary, S., Pandey, D. P., & Adhikari, R. (2020). Feasibility Study of the Euphorbia pulcherrima Plant Extract as Natural Dye with Different Mordants for Fabric Dyeing. Journal of Institute of Science and Technology, 25(1), 30–36. https://doi.org/10.3126/jist.v25i1.29421

Issue

Vol. 25 No. 1 (2020)

Section

Research Articles

License

The views and interpretations in this journal are those of the author(s). They are not attributable to the Institute of Science and Technology, T.U. and do not imply the expression of any opinion concerning the legal status of any country, territory, city, area of its authorities, or concerning the delimitation of its frontiers of boundaries.

The copyright of the articles is held by the Institute of Science and Technology, T.U.