[1]
Gainju, A., Shrestha, A.K., Manandhar, S., Upadhyay, K.P. and Bhattarai, P. 2020. Processing Attributes and Chips Quality of Promising Potato Clones under Different Slice Treatments in Bhaktapur, Nepal. Journal of the Institute of Agriculture and Animal Science. 36, 1 (Dec. 2020), 169–175. DOI:https://doi.org/10.3126/jiaas.v36i1.48416.