1.
Regmi U, Rai KP, Palma M. Determination of Organic Acids in Wine and Spirit Drinks by Fourier Transform Infrared (FT-IR) Spectroscopy. J Food Sci Technol Nepal [Internet]. 2014 Jun. 7 [cited 2024 Nov. 23];7:36-43. Available from: https://nepjol.info./index.php/JFSTN/article/view/10565