Rai KP, Shrestha S, Lama JP, Shrestha BP. Benzoic Acid Residue in Nepalese Fruits and Vegetable Products. J Food Sci Technol Nepal [Internet]. 2013 Jun. 29 [cited 2024 Nov. 22];6:110-3. Available from: https://nepjol.info./index.php/JFSTN/article/view/8271