1.
Gautam DN, Bhatta R, Bhandary MR. Assessment of Aflatoxin B1 Level in Chilli, Maize and Groundnut Samples from Kathmandu Valley. J Food Sci Technol Nepal [Internet]. 2009 Jun. 30 [cited 2024 Nov. 23];4:57-60. Available from: https://nepjol.info./index.php/JFSTN/article/view/2000