1.
Subedi I, Karki TB. Application of Swertia Chirayita (Roxb. ex Fleming) Karst in Wheat Flour to Design Health Food. J Food Sci Technol Nepal [Internet]. 2018 Jan. 30 [cited 2024 Nov. 21];10:1-6. Available from: https://nepjol.info./index.php/JFSTN/article/view/18536