Dahal S, Katawal SB. Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-roti. J Food Sci Technol Nepal [Internet]. 2014 Dec. 15 [cited 2024 Nov. 21];8:12-7. Available from: https://nepjol.info./index.php/JFSTN/article/view/11721