Garg, Sanjeev Kumar, and Daya Shankar Singh. “Optimization of Physical Parameters for Cereals-Pulses Combination Based Extrudates Using Sequential Response Surface Methodology”. Journal of Food Science and Technology Nepal 7 (June 15, 2014): 61–63. Accessed November 23, 2024. https://nepjol.info./index.php/JFSTN/article/view/10607.