Tiwari, Srijana, Salina Subedi, Jyoti Acharya, and Anuj Niroula. “Effect of Shortenings and Sugar Contents on Shape and Sensory Attributes of Short-Dough Biscuits”. Journal of Food Science and Technology Nepal 13, no. 13 (December 31, 2022): 33–42. Accessed November 24, 2024. https://nepjol.info./index.php/JFSTN/article/view/68498.