Shrestha, Bijan, Pramesh K Dhungana, Sushil Dhital, and Babita Adhikari. “Evaluation of Modified Sorghum Starches and Biodegradable Films”. Journal of Food Science and Technology Nepal 10 (June 30, 2018): 11–17. Accessed November 21, 2024. https://nepjol.info./index.php/JFSTN/article/view/14800.