Lamichhane, Bandana, Pravin Ojha, and Bhupendra Paudyal. 2014. “Formulation and Quality Evaluation of Extruded Product From Composite Blend of Maize, Sorghum and Ricebean”. Journal of Food Science and Technology Nepal 8 (December):40-45. https://doi.org/10.3126/jfstn.v8i0.11748.