ACHARYA, D. R.; SHRESTHA, R.; THAPA, S. Study on Brewing Quality of Sorghum (Sorghum bicolor, L. Monech). Journal of Food Science and Technology Nepal, [S. l.], v. 14, n. 14, 2024. DOI: 10.3126/jfstn.v14i14.71701. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/71701. Acesso em: 3 dec. 2024.