SUBEDI, K.; DHUNGEL, A. Preparation and Quality Evaluation of “Timur Raksi”, an Indigenous Alcoholic Beverage of Rolpa ,Nepal. Journal of Food Science and Technology Nepal, [S. l.], v. 14, n. 14, 2024. DOI: 10.3126/jfstn.v14i14.71695. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/71695. Acesso em: 21 nov. 2024.