SUBEDI, Kusum; DHUNGEL, Abhitosh. Preparation and Quality Evaluation of “Timur Raksi”, an Indigenous Alcoholic Beverage of Rolpa, Nepal. Journal of Food Science and Technology Nepal, [S. l.], v. 14, n. 14, p. 19–28, 2024. DOI: 10.3126/jfstn.v14i14.71695. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/71695. Acesso em: 26 apr. 2025.