PARAJULI, R.; KARKI, T. B.; KARKI, R. Utilization of Psyllium Husk for Development of Synbiotic Soy Yoghurt and Cow Milk Yoghurt. Journal of Food Science and Technology Nepal, [S. l.], v. 14, n. 14, 2024. DOI: 10.3126/jfstn.v14i14.71693. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/71693. Acesso em: 3 dec. 2024.