GUTUNG, S.; SAH, B. N. P. Effect of Pasteurization Temperature on the Quality of Goat Cheese. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 93–97, 2014. DOI: 10.3126/jfstn.v7i0.10616. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/10616. Acesso em: 23 nov. 2024.