THAPA, K.; SHRESTHA, S. Microbiological Analysis of Ice-cream Sold in Kathmandu Valley. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 90–92, 2014. DOI: 10.3126/jfstn.v7i0.10615. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/10615. Acesso em: 27 nov. 2024.