SUBEDI, I.; HARNISCH, C.; KATER, G.; ADHIKARI, T. Millet (Eleusine coracana) Flour Fortification in Composite Bread. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 86–89, 2014. DOI: 10.3126/jfstn.v7i0.10614. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/10614. Acesso em: 23 nov. 2024.