MISHRA, A.; KHAREL, G. P. Preservation and Quality Evaluation of Sisnu (Urtica plaviflora) by Making Gundruk like Fermented Product. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 114–117, 2013. DOI: 10.3126/jfstn.v6i0.8272. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/8272. Acesso em: 22 nov. 2024.