GARG, Sanjeev Kumar; LOHANI, Umesh Chandra. Communiting Characteristics of Dried Water Chestnut Kernel. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 88–93, 2013. DOI: 10.3126/jfstn.v6i0.8267. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/8267. Acesso em: 26 apr. 2025.