DE SILVA, G.; MARAPANA, U.; KALUBOWILA, A.; LALANTHA, N.; SERESINHE, T. Quality Changes of Burger from Vegetable, Wheat Flour, Rice Flour with Fat Emulsion during Frozen Storage. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 65–68, 2013. DOI: 10.3126/jfstn.v6i0.8262. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/8262. Acesso em: 24 nov. 2024.