THAPALIYA, P.; SHRESTHA, K.; SHRESTHA, B. P.; MISHRA, P. Inhibition of Aspergillus flavus and Aflatoxin in Maize by Acorus calamus (Bojo). Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 59–64, 2013. DOI: 10.3126/jfstn.v6i0.8261. Disponível em: https://nepjol.info./index.php/JFSTN/article/view/8261. Acesso em: 22 nov. 2024.